The business started when Jimmy moved an old building he had been using to house chickens from his property on Clark Point Road, to the end of Clark Point and began to sell lobsters from it. He then expanded it in to a lunch room and installed gas pumps out front.
“Jimmy’s Lunch Room, Lobster Pound and Gas Station,” Southwest Harbor Public Library, accessed November 21, 2024, https://demo.digitalarchive.us/items/show/12005.Item 15864
